Crunchy Lentil Salad Recipe

• 1 c. dry lentils
• 1 1/2 c. crunchy fresh sm. sprouts
• 1/2 c. fresh mint leaves, coarsely minced
• 1/4 c. red onion, chopped
• 1/4 c. fresh orange juice
• 2 tbsp. extra virgin extra virgin olive oil
• 1 tbsp. balsamic vinegar
• 1 teaspoon chopped orange zest
• 1 teaspoon curry pwdr
• 1 teaspoon salt
• Freshly grnd black pepper, to taste

1. 1.
2. Bring a saucepan of lightly salted water to a boil and add in lentils.
3. Reduce heat and simmer till crisp-tender, about 30 min.
4. 2.
5. Drain the lentils, rinse them under cool water and pat dry.
6. Place them in a salad bowl and add in all the remaining ingredients.
7. Toss well to combine.
8. 3.
9. Cover and chill for several hrs (to develop the flavors) before serving.
10. 4 to 6 portions.

lentils, crunchy, mint, red onion, orange juice, extra virgin extra virgin olive oil, balsamic vinegar, orange zest, curry pwdr, salt, freshly grnd black pepper

Taken from cookeatshare.com/recipes/crunchy-lentil-salad-50255 (may not work)