Easy Italian Burgers

• 1 lb ground round
• 13 cup spaghetti sauce
• 3 tablespoons finely chopped onions
• 4 slices provolone cheese (1 ounce each)
• 8 slices Italian bread

1. Mix the ground round, spaghetti sauce and onion.
2. Shape mixture into four patties, each about 3/4-inch thick.
3. Set oven to broil.
4. Place patties on rack in broiler pan.
5. Broil with tops about 3 inches from heat for 12 minutes, turning halfway through.
6. Top each patty with a slice of cheese.
7. Broil about 1 minute more or until beef is no longer pink in the middle and juice is clear.
8. Serve between bread slices, with additional spaghetti sauce, if desired.

ground round, spaghetti sauce, onions, provolone cheese, italian bread

Taken from www.food.com/recipe/easy-italian-burgers-89874 (may not work)