Chocolate Chip Snowballs (Microwave) Recipe

• 3/4 c. butter, softened
• 1 tbsp. water
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/3 c. sugar
• 1/8 teaspoon salt
• 1 3/4 c. all purpose flour
• 1 pkg. (6 ounce.) semi sweet chocolate chips
• 1 c. minced pecans, optional
• Confectioners' sugar

1. In large mixer bowl; combine butter, water, vanilla, almond extract, sugar and salt.
2. Stir in flour, pecans if you like and chocolate chips to create a stiff dough.
3. Divide dough into quarters.
4. Divide each quarter into 10 to 12 pcs and shape into 1-inch balls.
5. On round microwave proof plate, arrange 6 balls in a circle.
6. Microwave on high approximately 1 1/2 min till cookies are set.
7. If they seem to be baking unevenly, try them on a microwave trivet.
8. Cold on wire racks.
9. Repeat with remaining cookies.
10. Roll in confectioners' sugar.
11. Makes approximately 3 to 3 1/2 dozen.

butter, water, vanilla, almond, sugar, salt, flour, semi sweet chocolate chips, pecans, confectioners

Taken from cookeatshare.com/recipes/chocolate-chip-snowballs-microwave-6013 (may not work)