Halo-Halo Ice Pops Recipe

• 1/2 cup frozen grated ube (purple yam; about 2 1/2 ounces)
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 1/4 cup plus 3 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• 1 cup unsweetened coconut milk
• 3/4 cup small-dice ripe mango, ripe banana, sweetened jackfruit, coconut gelatin, and whole boiled red mung beans or corn (use all of these or a combination of two or three to total 3/4 cup)

1. Place the ube, cream, milk, and 1/4 cup of the sugar in small saucepan over medium heat and whisk until the sugar has dissolved, about 10 minutes.
2. Transfer the mixture to a blender.
3. Puree until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off).
4. Pour the mixture into a heatproof measuring cup and stir in the vanilla.
5. Divide the mixture among the pop molds, filling them halfway.
6. Place in the freezer until almost completely solid, about 2 hours.
7. When the frozen ube is ready, prepare the coconut milkfruit mixture.
8. Place the coconut milk in a small bowl and add the remaining 3 tablespoons sugar.
9. Whisk until the mixture is smooth and the sugar has dissolved, about 2 minutes.
10. Stir in the fruit or other add-ins, if using; set aside.
11. Remove the molds from the freezer, stir the coconut milkfruit mixture again, and, using a spoon, evenly divide the mixture among the molds.
12. Insert the sticks and freeze until solid, at least 6 hours.

purple yam, heavy cream, milk, sugar, vanilla, unsweetened coconut milk, mango

Taken from www.chowhound.com/recipes/halo-halo-ice-pops-29790 (may not work)