Luau Walleye
- walleye fish 2 to 3 lbs fillets
- 1 (16 ounce) can pineapple rings
- 1 (8 ounce) jar maraschino cherries
- 4 tablespoons butter
- 3 sheets aluminum foil
- salt & pepper
- 3 tablespoons lemons, and or 3 tablespoons lime juice
- Place two sheets of aluminum foil on top of one another.
- Arrange fillets on foil allowing a 2 inch edge all around.
- Drizzle butter over fillets.
- (salt, pepper & citrus juices if used).
- Place a pineapple ring on top of each fillet.
- Put one Maraschino cherry inside each pineapple ring.
- Use third sheet of aluminum foil on top crimping edges to make an air tight seal.
- (Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
- Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
- For Oven: Place on a cookie sheet and broil in oven for 20-30min.
- Eat alone or serve over rice or pasta if desired with veggie sides.
walleye fish, pineapple rings, maraschino cherries, butter, aluminum foil, salt, lemons
Taken from www.food.com/recipe/luau-walleye-390365 (may not work)