Einar's Lobster Chowder

• 1 tbsp. olive oil
• 1/2 cup chopped onion
• 1/2 cup diced carrot
• 1 tsp. Old Bay Seasoning
• 1 bottle (8 oz.) clam juice
• 1 can (14-1/2 oz.) chicken broth
• 1-1/2 cup shredded potato
• 1 cup frozen whole kernel corn
• 1/2 lb. cooked lobster meat, roughly chopped
• 1/2 cup whole milk
• 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1 dash hot sauce,
• to taste

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and carrot; cook and stir for about 3 minutes.
3. Add Old Bay Seasoning, clam juice and chicken broth.
4. Bring to a boil.
5. Add potato and frozen corn.
6. Reduce the heat to medium-low.
7. Cover and simmer for 10 minutes or until the potato is tender, stirring several times.
8. Stir in lobster, milk, salt, white pepper and hot sauce.
9. Heat for 2-3 minutes or until hot.

olive oil, onion, carrot, clam juice, chicken broth, potato, kernel corn, lobster, milk, salt, white pepper, hot sauce

Taken from www.foodgeeks.com/recipes/18946 (may not work)