Puerto Rican Sofrito

• 1 onion
• 5 clove of garlic
• 1 aji verde (green pepper)
• 1 aji morron (red pepper)
• 1 bunch of cilantro
• 1 leaf of recaito
• 2 tbsp olive oil

1. Wash and Cut up all your vegetables.
2. Add them to your food processor until it reaches a chunky smooth consistency.
3. Add the Olive Oil and blend
4. At last store it in mason jars or freeze in ice cube trays.
5. Start adding the delicious and unique flavors from the Caribbean to your favorite dishes :)

onion, clove of garlic, verde, morron, cilantro, recaito, olive oil

Taken from cookpad.com/us/recipes/339557-puerto-rican-sofrito (may not work)