Tuscan Chicken With Spinach And Beans

• 3 lbs chicken pieces (legs and thighs work best)
• 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt, divided
• 1/2 teaspoon ground black pepper
• 3 slices bacon, coarsely diced
• 1 medium onion, chopped
• 2 cups fresh spinach, torn
• 1/2 teaspoon fresh rosemary (or 1 tsp dried)
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (15 ounce) cans cannellini beans, rinsed and drained

1. Preheat oven to 350 degrees Fahrenheit.
2. Season chicken with 1/4 teaspoon salt and pepper.
3. Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.
4. Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside.
5. Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened.
6. Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat.
7. Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes.
8. To serve, spoon spinach mixture onto a plate; top with chicken.

chicken, kosher salt, ground black pepper, bacon, onion, fresh spinach, fresh rosemary, tomatoes, cannellini beans

Taken from www.food.com/recipe/tuscan-chicken-with-spinach-and-beans-466167 (may not work)