Baked Lentils

• 2 cups brown lentils (type that does not require soaking)
• 2 onions
• 2 tomatoes
• 2 garlic cloves, chopped
• 12 cup chopped parsley
• 1 cup white wine
• 1 cup vegetable stock
• 1 teaspoon good curry, mixture
• 1 pinch salt
• 1 pinch ginger
• 12 cup dried peaches, chopped & soaked
• 12 cup dried apricot, chopped & soaked
• 12 cup raisins or 12 cup sultana, soaked
• 12 cup garden peas, cooked & pureed
• 2 tablespoons plain yogurt
• 2 eggs
• 3 tablespoons milk

1. Rinse lentils, add water, wine& salt.
2. Bring to boil.
3. Add curry, ginger, tomatoes, garlic& onions.
4. Cook till lentils are soft.
5. If water is needed add little at a time, so draining is not necessary.
6. Remove from heat.
7. Add all dried fruit, yoghurt, peas& parsley.
8. Put mixture in oven dish.
9. Beat eggs with milk and pour over.
10. Bake at 180C until golden on top.

brown lentils, onions, tomatoes, garlic, parsley, white wine, vegetable stock, good curry, salt, ginger, peaches, apricot, raisins, garden peas, plain yogurt, eggs, milk

Taken from www.food.com/recipe/baked-lentils-28539 (may not work)