Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

• 1 bunch Chinese chives
• 1/2 Onion
• 1 bunch Melting cheese (for pizza)
• 80 ml White flour
• 20 ml Katakuriko
• 1 Egg
• 2 tsp Chinese soup stock (optional)
• 100 ml Water
• 1 tbsp White sesame seeds (optional)
• 1 tbsp Oil
• 1 tbsp Sesame oil

1. Combine all ingredients listed with into a bowl.
2. Mix very well.
3. Cut chives into bite-size pieces, and thinly slice the onion.
4. Mix these cut up vegetables and melting cheese into from step 1.
5. Mix everything evenly.
6. Add both oils in a pre-heated pan.
7. Thinly pour half the batter and cook both sides over medium heat.
8. Turn over once it is nicely browned on one side.
9. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil.
10. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!

chinese chives, onion, melting cheese, flour, egg, chinese soup stock, water, white sesame seeds, oil, sesame oil

Taken from cookpad.com/us/recipes/153002-jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese (may not work)