Grand Prize Winning Maple Walnut Mousse Pie

• 3 eggs, separated
• 18 teaspoon salt
• 34 cup maple syrup
• 2 cups Cool Whip
• 1 cup walnut meat, chopped
• 2 tablespoons semisweet chocolate, shaved
• 1 chocolate crumb pie shell

1. Beat egg yolks until lemon colored.
2. Add salt and maple syrup.
3. Cook in top of double boiler until yolk mixture thickens.
4. Cool.
5. Beat egg whites until stiff.
6. Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
7. Fold in 3/4 cup of the nut meats.
8. Scrape into baked pie shell.
9. Cover with remaining whipped topping.
10. Sprinkle with remaining nut meats and chocolate shavings.
11. Freeze for a minimum of four hours.

eggs, salt, maple syrup, walnut meat, semisweet chocolate, chocolate

Taken from www.food.com/recipe/grand-prize-winning-maple-walnut-mousse-pie-8237 (may not work)