Crockpot Honey Chicken

• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 cups Honey
• 1/4 cups Soy Sauce
• 1/4 cups Onion Flakes
• 18 cups Ketchup
• 1 Tablespoon Vegetable Oil
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Red Pepper Flakes
• 1- 1/2 pound Chicken Breasts

1. In the crockpot, stir all the ingredients except the chicken.
2. mAdd the chicken to the sauce, and spoon the sauce over the top to coat the meat.
3. Cook on low for 4 hours.
4. Remove chicken breasts, cut into cubes or shred.
5. Add the chicken back to the crockpot and stir with the sauce.
6. Serve over rice, noodles, or even couscous!
7. Recipe adapted from Mmm...Cafes Honey Sauced Chicken.

salt, pepper, honey, soy sauce, onion flakes, ketchup, vegetable oil, garlic, red pepper, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/crockpot-honey-chicken/ (may not work)