Smart-Choice Fluffy 2-Step Easter Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1/4 cup jelly beans

1. Beat Neufchatel and sugar in medium bowl with whisk until creamy.
2. Stir in COOL WHIP.
3. Spoon into crust.
4. Refrigerate 3 hours or until firm.
5. Top with jelly beans.

cheese, sugar, topping, ready, beans

Taken from www.kraftrecipes.com/recipes/smart-choice-fluffy-2-step-easter-cheesecake-163008.aspx (may not work)