Martha's Ham Balls

• 1 12 lbs ground ham
• 1 lb lean ground beef
• 12 cup milk
• 14 cup chopped onion
• 2 eggs
• 1 13 cups graham cracker crumbs

1. preheat oven to 350.
2. mix together ham and beef.
3. add eggs, milk, crumbs, and onion to meat.
4. mix well.
5. roll into 2 inch balls
6. put in 9x13 pan.
7. FOR SAUCE-.
8. mix together 1 cup brown sugar, 1/4 cup vinegar , and 2-10 cans of tomato soup.
9. pour over ham balls.
10. bake 30 minutes or until cooked through.

ground ham, lean ground beef, milk, onion, eggs, graham cracker crumbs

Taken from www.food.com/recipe/marthas-ham-balls-281754 (may not work)