Banana-Peanut Butter & Caramel Bread Pudding

• 3/4 cup Kraft Smooth Peanut Butter
• 2 Tbsp. sugar
• 4 eggs
• 1-3/4 cups plus 1 Tbsp. milk, divided
• 1/2 cup mashed fully ripe bananas (about 1 banana)
• 6 cups challah (egg bread) cubes (1/2 inch)
• 12 Kraft Caramels

1. Heat oven to 350 degrees F.
2. Microwave peanut butter in large microwaveable bowl on HIGH 30 sec.
3. or until melted.
4. Whisk in sugar, eggs, 1-3/4 cups milk and banana until blended.
5. Add bread; stir to evenly coat.
6. Spoon into 9-inch square baking dish sprayed with cooking spray.
7. Bake 40 min.
8. or until centre is set.
9. Microwave caramels and remaining milk in small bowl 1-1/2 min., stirring after 1 min.
10. Stir until caramels are completely melted and sauce is well blended; drizzle over pudding.
11. Serve warm.

butter, sugar, eggs, milk, bananas, egg bread, caramels

Taken from www.kraftrecipes.com/recipes/banana-peanut-butter-caramel-bread-pudding-162432.aspx (may not work)