Oven French Toast Recipe

• 14 cup butter, melted
• 8 slices French bread or 8 slices Italian bread
• 4 eggs
• 23 cup orange juice
• 14 cup sugar
• 14 teaspoon vanilla extract
• 14 teaspoon ground nutmeg
• 14 cup butter
• 12 cup orange juice
• 14 cup sugar

1. To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan.
2. Tilt pan to coat the bottom evenly.
3. Arrange bread slices in a single layer in the pan.
4. Whisk eggs in a medium bowl until well beaten.
5. Add orange juice, sugar, vanilla and nutmeg.
6. Whisk until well blended.
7. Pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight.
8. Preheat oven to 375F.
9. Remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden.
10. To prepare syrup, melt butter in a small saucepan over medium heat.
11. Add orange juice and sugar.
12. Cook until thoroughly heated and the sugar has dissolved.
13. Do not boil.
14. Serve with French toast.

butter, bread, eggs, orange juice, sugar, vanilla, ground nutmeg, butter, orange juice, sugar

Taken from www.food.com/recipe/oven-french-toast-recipe-404566 (may not work)