Grilled Fruit With Chocolate Yogurt Dip

• 1 cantaloupe
• 1 lb large strawberry
• 4 tablespoons balsamic vinegar
• 1 tablespoon lime juice
• 1 cup plain yogurt
• 12 ounce bittersweet chocolate
• 1 ounce ouzo
• 1 tablespoon brown sugar

1. Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges.
2. Hull and rinse the strawberries.
3. Mix the balsamic, and lime juice together and put in a large zip lock.
4. Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.
5. Take the 1 ounce of ouzo and brown sugar and heat to a boil.
6. Shut off heat and remove from burner.
7. Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom.
8. Cool 5 minutes and then add to 1 cup yogurt in a small bowl.
9. Mix thoroughly.
10. Put in fridge till fruit is done.
11. Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized.
12. Do the same with the strawberries.
13. Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.
14. Have toothpicks handy to handle the fruit.

cantaloupe, strawberry, balsamic vinegar, lime juice, plain yogurt, bittersweet chocolate, ouzo, brown sugar

Taken from www.food.com/recipe/grilled-fruit-with-chocolate-yogurt-dip-132014 (may not work)