Smoky Salmon Cheese Ball Recipe

• 1 (7 3/4 ounce.) can pink salmon
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 1/4 c. (5 ounce.) shredded mild cheddar cheese
• 2 tbsp. chopped onion
• 1 tbsp. dry parsley flakes
• 1 tbsp. lemon juice
• 1-2 teaspoon liquid smoke
• 3/4 teaspoon celery salt
• 1/2 teaspoon garlic pwdr
• 1/2 c. finely minced pecans

1. Drain salmon; remove skin and bones.
2. Flake salmon with a fork; stir in remaining ingredients, except pecans.
3. Refrigeratetill slightly hard.
4. Shape mix into a ball and roll in pecans.
5. Refrigerateseveral hrs or possibly overnight.
6. Yield: 1 cheese ball.

pink salmon, cream cheese, cheddar cheese, onion, parsley flakes, lemon juice, liquid smoke, celery salt, garlic, pecans

Taken from cookeatshare.com/recipes/smoky-salmon-cheese-ball-1618 (may not work)