Dairy Free Cheese

• 1 12 cups water, room temp
• 3 tablespoons agar-agar
• 1 teaspoon agar-agar
• 34 cup water
• 2 cups raw cashews
• 3 tablespoons nutritional yeast
• 2 teaspoons granulated onion
• 14 teaspoon granulated garlic
• 2 -3 tablespoons fresh lemon juice
• 2 teaspoons paprika
• 1 12 teaspoons salt

1. Combine the agar agar with the 1 1/2 cups water at room temperature Bring this to a boil and simmer for 2 minutes then add the other water.
2. Now pour into a blender and add the cashews and remaining ingredients.
3. Blend until creamy.
4. Pour into a bread pan, cover and refrigerate overnight.
5. You may freeze after it firms up.
6. Note: I don't think this will melt but I could be wrong.
7. The authors say it reminds them of the American Cheese Food and works on sandwiches or you can shred for pizza.
8. Servings depend on use and taste.

water, agaragar, agaragar, water, cashews, nutritional yeast, onion, garlic, lemon juice, paprika, salt

Taken from www.food.com/recipe/dairy-free-cheese-228799 (may not work)