Lemon Chive Roasted Vegetables

• 1 12 lbs small red potatoes, halved
• 1 12 lbs small fingerling potatoes, halved
• 1 lb baby carrots
• 2 medium sweet onions, cut in 8 wedges
• 1 tablespoon olive oil
• cooking spray
• 2 tablespoons chopped fresh chives
• 1 12 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 12 teaspoon kosher salt
• 14 teaspoon black pepper

1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a large bowl; toss well to coat.
3. Arrange vegetables in a single layer on 2 jelly roll pans coated with cooking spray.
4. Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
5. Combine vegetables, chives and remaining ingredients in a large bowl; toss gently to coat.

red potatoes, fingerling potatoes, baby carrots, sweet onions, olive oil, cooking spray, fresh chives, lemon rind, lemon juice, kosher salt, black pepper

Taken from www.food.com/recipe/lemon-chive-roasted-vegetables-287694 (may not work)