Applebee's TM Oriental Chicken Salad

• 3 tbsp honey
• 1 1/2 tbsp white vinegar
• 4 tsp mayonnaise
• 1 tbsp Grey Poupon Dijon mustard
• 1 tsp (1/8 full) sesame oil
• 3 cup vegetable oil for frying
• 1 egg
• 1/2 cup milk
• 1/2 cup all purpose flour
• 1/2 cup corn flakes crumbs
• 1 tsp salt
• 1/4 tsp pepper
• 1 boneless, skinless chicken breast half
• 3 cup romaine, chopped
• 1 cup red cabbage, chopped
• 1 cup Napa cabbage, chopped
• 1/2 carrot, julienned or shredded
• 1 green onion, sliced
• 1 tbsp sliced almonds
• 1/3 cup chow mein noodles

1. using electric mixer, blend all dressing ingredients, put into small bowl, and put in fridge to chill while preparing salad
2. preheat oil in deep fry or fry pan over medium heat.
3. oil temp needs to be at 350 F. if using fry pan,oil should be 1/2 inch deep.
4. in small bowl, beat egg,add milk.
5. and mix well.
6. in another bowl, combine, flour, corn flake crumbs, salt & pepper.
7. cut chicken breast into 4 or 5 long strips, dip each piece of chicken in first, egg mix then flour mix, coating each piece completely.
8. fry each strip for 5 minutes each side or until coating is brown.
9. prepare salad by tossing romaine, with nappa & red cabbage and carrots.
10. sprinkle green onions over lettuce.
11. sprinkle almonds, and chow mein noodles .
12. cut chicken into bite sized chunks, place chicken over center of lettuce and serve with dressing on side.

honey, white vinegar, mayonnaise, mustard, sesame oil, vegetable oil, egg, milk, flour, corn flakes crumbs, salt, pepper, chicken, romaine, red cabbage, cabbage, carrot, green onion, almonds, noodles

Taken from cookpad.com/us/recipes/333444-applebees-%E2%84%A2-oriental-chicken-salad (may not work)