Want S'more Cheesecake

• 10 graham wafers, divided
• 3/4 cup plus 3 Tbsp. sugar
• 3 Tbsp. butter, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1 tsp. vanilla
• 3 eggs
• 2 cups Jet-Puffed Miniature Marshmallows, divided
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, divided

1. Heat oven to 325F.
2. Chop 2 graham wafers coarsely; reserve for later use.
3. Finely crush remaining wafers; mix with 3 Tbsp.
4. sugar and butter.
5. Press onto bottom of 9-inch springform pan.
6. Bake 10 min.
7. Cool.
8. Meanwhile, beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended.
9. Add eggs, 1 at a time, mixing on low speed after each just until blended.
10. Stir in 1 cup each of the marshmallows and chopped chocolate; pour over crust.
11. Sprinkle with reserved chopped graham wafers, and remaining marshmallows and chopped chocolate.
12. Bake 50 to 55 min.
13. or until centre is almost set.
14. Run knife around rim of pan to loosen cake; cool before removing rim.
15. Refrigerate cheesecake 4 hours.

graham wafers, sugar, butter, cream cheese, vanilla, eggs, jet, chocolate

Taken from www.kraftrecipes.com/recipes/want-smore-cheesecake-178118.aspx (may not work)