Bacon Wrapped Gorganzola Stuffed Chicken Breasts
- 4 boneless skinless chicken cutlets
- 4 slices bacon
- 3 -4 ounces gorgonzola
- 14 teaspoon cayenne
- 12 teaspoon garlic powder
- 12 teaspoon paprika
- 12 teaspoon pepper
- 1.
- Combine, cayenne, garlic powder, paprika and pepper.
- 2.
- Flatten chicken breasts to approx 1/4" thickness.
- 3.
- Season both sides of chicken with the cayenne mixture.
- 4.
- Place small piece (s) of cheese on chicken and roll up, pressing firmly.
- 5.
- Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
- 6.
- Bake in a 350 oven for 20 minutes.
chicken cutlets, bacon, cayenne, garlic, paprika, pepper
Taken from www.food.com/recipe/bacon-wrapped-gorganzola-stuffed-chicken-breasts-494057 (may not work)