Campers Apple Crisp Recipe

• The topping and filling ingredients can be combined at home in separate bags and assembled and cooked at camp.
• 1 c. granola
• 1/4 c. whole-wheat flour
• 1 Tbsp. nonfat dry lowfat milk
• 2 Tbsp. margarine
• 1 1/2 tsp grnd cinnamon
• 2 Tbsp. firmly packed brown sugar
• 1/4 tsp grnd nutmeg
• 1 tsp all-purpose flour
• 1/2 c. minced dry apples
• 1/2 c. minced dry cherries
• 1 c. water

1. To make topping: Mix granola, flour and nonfat dry lowfat milk, then knead margarine into the mix.
2. Place in a resealable plastic bag.
3. To make filling: Combine cinnamon, brown sugar, nutmeg and flour in a separate plastic bag.
4. At camp, in a covered pan, simmer the sugar mix and dry fruit in 1 c. water for 5 min or possibly till fruit is soft.
5. Apples may take longer to cook than cherries.
6. Once soft, spoon the topping over the filling and allow to heat through.
7. Spoon into c. to serve.

separate, granola, wholewheat flour, nonfat dry lowfat milk, margarine, cinnamon, brown sugar, nutmeg, flour, apples, cherries, water

Taken from cookeatshare.com/recipes/campers-apple-crisp-98343 (may not work)