Simple Chicken for two

• 2 large Skinless chicken breasts
• 1 large Baker potato (skin on - cut into chunks)
• 1 cup Baby carrots - whole
• 2 tbsp Freshly chopped chives
• 2 tbsp Freshly chopped rosemary
• 1 tbsp Freshly chopped thyme
• 1 dash Smoked paprika (for each breast)
• 1 tsp Dry rosemary
• 1 tbsp Red pepper flakes
• 2 tbsp Course ground fresh cracked pepper
• 1/2 cup Low sodium chicken stock
• 1/2 stick unsalted butter

1. Pre heat oven to 350F
2. Place chicken breasts in a 7 1/2 x 11" baking dish and surround them with carrots and potato chunks
3. Sprinkle all herbs and spices evenly over entire dish
4. Slice butter into 1/4" slices and place throughout dish.
5. Gently pour chicken stock into dish making sure not to wash off seasoning.
6. Cover with tin foil and bake for 50 - 70 minutes

chicken breasts, potato, carrots, chives, rosemary, thyme, paprika, rosemary, red pepper, course ground fresh cracked pepper, chicken stock, butter

Taken from cookpad.com/us/recipes/348725-simple-chicken-for-two (may not work)