Tofu fish sticks and sauce

• 1 package herb tofu or 1 package tofu
• 1 tablespoon kelp powder
• 2 cups cornmeal
• 13 cup Braggs Aminos
• 1 tablespoon vegit seasoning or 1 tablespoon spike seasoning
• 13 cup water
• 12 cup olive oil
• 12 cup soy mayonnaise
• 1 tablespoon nutritional yeast
• 12 cup sweet pickle relish
• 1 tablespoon sweet pickle juice

1. Cut tofu into long but thin strips.
2. Marinate in water, Braggs, vegit and kelp powder (gives it the"seafood" taste).
3. Preheat oven to 400 degrees and use olive oil to coat pan.
4. Coat marinated tofu sticks in cornmeal.
5. Put sticks in oven.
6. After 10 minutes, turn over and bake for 10 more minutes.
7. Take pan out of oven and let cool.
8. Combine ingredients for dipping sauce and enjoy!
9. It's a megahit with small picky children.

tofu, kelp powder, cornmeal, braggs, spike seasoning, water, olive oil, soy mayonnaise, nutritional yeast, sweet pickle, sweet pickle juice

Taken from www.food.com/recipe/tofu-fish-sticks-and-sauce-13474 (may not work)