No-Beer Beer Bread!

• 3 cups flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 12 ounces club soda
• 1/4 cup butter, melted

1. Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
2. Stir in the club soda just until combined.
3. Pour into a sprayed loaf pan.
4. Pour the melted butter over the top.
5. Bake @ 375F for 1 hour.
6. Remove from pan and let cool on rack. The crust on this bread is outstanding.
7. This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.

flour, baking powder, sugar, salt, dill weed, club soda, butter

Taken from www.food.com/recipe/no-beer-beer-bread-218461 (may not work)