Snow Ball Cake

• 1 large Angel Food Cake
• 2 Tbsp. gelatin
• 4 Tbsp. cold water
• 1 cup sugar
• 1 cup boiling water
• juice of 1 lemon
• 1 cup strained orange juice
• 2 half pint whipping cream

1. Soak gelatine in cold water. Add boiling water to dissolve. Add orange and lemon juice. Add sugar and mix well. Chill until partly jelled. Whip 1/2 pint cream until stiff. Add 1 tsp. sugar to whipped cream. Mix whipped cream with partially jelled gelatin. Break up angel food cake until bite sized pieces. Line large mixing bowl with waxed paper. Put a layer of cake and layer of gelatin mixture. Add layer of each until all used up. Let set in refrigerator until jelled. Unmold on cake plate. Whip 2nd 1/2 pint cream until stiff adding 1 tsp sugar spread on cake. Sprinkle with coconut.

angel, gelatin, cold water, sugar, boiling water, lemon, orange juice, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45190 (may not work)