Easy-Five Mexican Dip

• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (15 oz.) black beans, rinsed
• 1/2 tsp. ground cumin
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• tortilla chips

1. Combine first 4 ingredients in medium microwaveable bowl.
2. Microwave on HIGH 4 min.
3. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
4. Stir in tomatoes.
5. Serve warm with tortilla chips

velveeta, philadelphia cream cheese, black beans, ground cumin, tomato, tortilla chips

Taken from www.kraftrecipes.com/recipes/easy-five-mexican-dip-119405.aspx (may not work)