Creamy Orzo with Fresh Vegetables

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• Olive oil
• 2 cups orzo
• 2 cups steamed vegetables, carrots, broccoli, squash, etc
• 4 cups low sodium canned chicken stock
• Parmesan, grated
• Salt
• Pepper

1. Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes.
2. Stir In garlic and cook for 30 seconds.
3. Stir in uncooked orzo & and toss to coat and cook for 1 minute.
4. Reduce heat to medium.
5. Slowly stir in 1/2 cup of stock at a time.
6. Adding the next half cup when the previous one has been absorbed.
7. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper.
8. Toss orzo with steamed vegetables.
9. Serve with grated Parmesan and black pepper

olive oil, onion, garlic, olive oil, orzo, steamed vegetables, chicken stock, parmesan, salt, pepper

Taken from www.foodnetwork.com/recipes/creamy-orzo-with-fresh-vegetables-recipe.html (may not work)