Italian Patty Melt
- 2 slice Italian bread
- 4 oz ground beef
- 1 slice pepperjack cheese
- 1/8 cup marinara
- 1 tbsp mayonaisse
- 1 tbsp grated parmesan cheese
- 2 tsp bread crumbs
- 1 tsp butter
- 1/2 tsp garlic powder
- 1/4 tsp thyme
- 1/8 tbsp basil
- 1/8 tsp onion powder
- Preheat oven to 400F.
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper.
- Mix thoroughly.
- Pack into oval patty, and place in frying pan over medium heat.
- Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150F.
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder.
- On buttered side, cut slice of cheese in half and put on both sides.
- When patty is cooked, set on one slice of bread.
- Cover patty with marinara, and top with over piece of bread.
- Place sandwich in oven for 10-12 minutes.
bread, ground beef, pepperjack cheese, marinara, mayonaisse, parmesan cheese, bread crumbs, butter, garlic, thyme, basil, onion
Taken from cookpad.com/us/recipes/364578-italian-patty-melt (may not work)