Creamed Chicken & Biscuits

• 12 large onion, chopped
• 1 12 teaspoons butter
• 4 cups cooked chicken, cut up
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 12 cup milk
• 14 cup pimiento, chopped
• 1 cup cheddar cheese, shredded & divided
• 6 frozen dough rolls, thawed

1. Preheat oven to 350F; grease the bottom and sides of an 11x7-inch baking pan.
2. Heat butter in skillet over medium-high heat; add onion and saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento; mix well and pour into prepared baking dish.
4. Bake for 15 minutes.
5. Remove from oven and top with 3/4 cup of cheese.
6. Arrange biscuits in a single layer over top of casserole.
7. Sprinkle with remaining cheese.
8. Bake in oven until biscuits are golden brown and sauce is bubbly; approximately 20 minutes longer.

onion, butter, chicken, cream of chicken soup, sour cream, milk, pimiento, cheddar cheese, dough rolls

Taken from www.food.com/recipe/creamed-chicken-biscuits-188455 (may not work)