Gingerbread Waffles

• 3 cups waffle mix or 3 cups baking mix (such as Bisquick)
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1/2 cup light molasses
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 can apple pie filling
• 1 container whipped topping
• 1/2 teaspoon ground cinnamon

1. Preheat waffle maker.
2. Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
3. Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
4. Continue preparing waffle until batter is gone.
5. Heat apple pie filling and spoon some on each waffle.
6. Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

waffle mix, eggs, milk, light molasses, brown sugar, ground cinnamon, ground ginger, apple pie filling, ground cinnamon

Taken from www.food.com/recipe/gingerbread-waffles-22783 (may not work)