Easy Table-Top Edible Christmas Trees

• 1 honey graham crackers, broken into 4 rectangles at perforations
• green decorating icing
• decorative candies (mini red M & Ms or red hots)

1. For each tree:.
2. CUT two graham rectangles in half diagonally, slowly sawing back and forth with serrated knife to create four long triangles.
3. PIPE small amount of icing on the uncut long sides of each triangle.
4. PRESS icing-sides together to form a standing tree.
5. Pipe outer edges of tree with additional icing.
6. Press candies into icing for "ornaments".
7. Set aside to dry.

honey, green decorating icing, decorative candies

Taken from www.food.com/recipe/easy-table-top-edible-christmas-trees-263293 (may not work)