Shrimp Dip

• 8 ounces cream cheese, softened
• 1 (4 1/2 ounce) canbroken shrimp, drained
• 1 tablespoon onion dip mix
• 1 12 teaspoons lemon juice
• 1 teaspoon Tabasco sauce
• milk

1. Blend the cream cheese and shrimp with the onion dip mix.
2. Add the lemon juice and Tabasco.
3. Thin to desired consistency with the milk (note it does firm up a bit in the refrigerator).
4. Cover and refrigerate 4 hours to overnight.
5. Serve with potato chips.

cream cheese, canbroken shrimp, onion, lemon juice, tabasco sauce, milk

Taken from www.food.com/recipe/shrimp-dip-251808 (may not work)