Fruit and Cheese Danish

• 2 quaker caramel corn rice cakes
• 18 cup light cream cheese
• 18 cup light cottage cheese
• 1 teaspoon Splenda sugar substitute
• 1 tablespoon sugar free raspberry jam
• blueberries
• raspberries

1. Combine cottage cheese, cream cheese and Splenda.
2. Spread equally amoung rice cakes.
3. Top with jam in the center.
4. Then with blueberries and raspberries.

light cream cheese, cheese, splenda sugar substitute, sugar, blueberries, raspberries

Taken from www.food.com/recipe/fruit-and-cheese-danish-367717 (may not work)