Fruit Terrine Supreme

• 1-1/2 cups boiling water
• 2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder
• zest and juice from 1 small orange, divided Safeway 1 lb For $0.79 thru 02/09
• 1 cup ice cubes
• 2 cups thawed Cool Whip Light Whipped Topping
• 1 cup frozen blueberries, thawed
• 1/4 cup sugar

1. Add boiling water to jelly powders in medium bowl; stir 2 min.
2. until completely dissolved.
3. Reserve 2 Tbsp.
4. orange juice for later use.
5. Add remaining juice and ice to jelly; stir until ice is melted.
6. Refrigerate 10 min.
7. or until slightly thickened.
8. Whisk in Cool Whip and zest; pour into 9x5-inch loaf pan sprayed with cooking spray.
9. Refrigerate 3 hours or until firm.
10. Unmold just before serving.
11. Add reserved orange juice to blender with remaining ingredients; blend until smooth.
12. Spoon over individual servings of dessert.

boiling water, sugar, orange, frozen blueberries, sugar

Taken from www.kraftrecipes.com/recipes/fruit-terrine-supreme-114292.aspx (may not work)