Baked Mango Chutney Brie Recipe

• 1 x round (4 inches) Brie or possibly Camembert cheese
• 1/2 pkt (397 g pkg) frzn puff pastry, thawed
• 1/3 c. mango chutney
• 1 x egg, lightly beaten

1. Cut Brie in half horizontally into 2 rounds; set aside.
2. On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds.
3. Place 1 of the cheese rounds in centre.
4. Spread chutney over cheese; top with remaining cheese round.
5. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg.
6. (Make-ahead: Cover and chill for up to 4 hrs.)
7. Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min.
8. Let stand for 20 min.
9. To serve, cut into wedges with serrated knife.

camembert cheese, pastry, mango, egg

Taken from cookeatshare.com/recipes/baked-mango-chutney-brie-75056 (may not work)