Butter Cookies

• 1 lb real butter, softened
• 1 12 cups sugar
• 1 tablespoon vanilla
• 4 12 cups flour
• powdered sugar icing

1. Preheat oven to 350.
2. Beat butter and sugar until light and fluffy, about 5 minutes.
3. Stir in vanilla.
4. Add flour in small amounts at a time.
5. Blend.
6. Do not beat for a long time after flour is added.
7. Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3" apart.
8. Bake until bottom edges of cookies are brown, about 8-10 minutes.
9. When cooled, ice with powdered sugar icing, as described on package.

butter, sugar, vanilla, flour, powdered sugar icing

Taken from www.food.com/recipe/butter-cookies-13422 (may not work)