Easy Baked Crispy Chicken

• 1 (10 3/4 ounce) can condensed cream of chicken soup, divided
• 12 cup milk, divided
• 4 boneless skinless chicken breast halves (about 1 pound)
• 2 tablespoons all-purpose flour
• 1 12 cups herb seasoned stuffing mix, finely crushed (I like Pepperidge Farm)
• 2 tablespoons margarine or 2 tablespoons butter, melted

1. Put flour on some waxed paper or a shallow dish.
2. Combine 1/3 cup soup and 1/4 cup milk in a shallow dish.
3. Put stuffing on another sheet of waxed paper or dish.
4. Dip chicken in flour, then soup mixture and then stuffing.
5. Place chicken on a baking sheet and drizzle with margarine.
6. Bake at 400F for 20 minutes or until chicken is no longer pink.

condensed cream, milk, chicken breast halves, flour, stuffing mix, margarine

Taken from www.food.com/recipe/easy-baked-crispy-chicken-236208 (may not work)