Corn and Pea Salad

• 1 (15 1/4 ounce) can white corn
• 1 (15 1/4 ounce) can tiny peas
• 1 (14 1/2 ounce) can cut green beans
• 1 small onion, chopped
• 1 (4 ounce) jar pimiento
• 1 cup celery, chopped
• 1 cup green pepper, chopped
• 13 cup vegetable oil
• 23 cup vinegar
• 1 teaspoon pepper
• 1 cup sugar
• 1 teaspoon salt

1. Drain corn, peas, green beans and pimentos.
2. Combine all ingredients in bowl and set aside.
3. Dressing: Mix all ingredients and bring to a boil in saucepan.
4. Let cool.
5. Pour dressing over vegetables and mix well.

white corn, tiny peas, green beans, onion, pimiento, celery, green pepper, vegetable oil, vinegar, pepper, sugar, salt

Taken from www.food.com/recipe/corn-and-pea-salad-5144 (may not work)