Shrimp Sandwich With Chili Mayonnaise

• 1 cup mayonnaise
• 2 tablespoons red onions, minced
• 1 tablespoon lemon juice, sub. lime juice
• 2 teaspoons sriracha red chili sauce, bottled
• 1 dash Tabasco sauce, as desired to add heat
• 8 slices white bread, dense or 8 slices brioche bread, toasted
• 1 lb large shrimp, cooked, cleaned, cooled, sliced lengthwise
• 1 bunch arugula, small bunch
• 1 large avocado, ripe, sliced

1. Whisk together mayonnaise, red onion, lemon juice and chili sauce in a small bowl.
2. Spread half of the toasted slices with 1 tablespoon chili mayonnaise.
3. Layer with shrimp slices, arugula, then avocado slices.
4. Top with remaining slices of toast; press gently together with palm of hand.
5. Slice on diagonal.

mayonnaise, red onions, lemon juice, sriracha red chili sauce, tabasco sauce, white bread, shrimp, arugula, avocado

Taken from www.food.com/recipe/shrimp-sandwich-with-chili-mayonnaise-323485 (may not work)