Turkey Medallions With Orange Teriyaki Sauce Recipe

• Light corn-oil spread
• 1 lg. celery stalk, chopped
• 1/2 sm. onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1 pound lean grnd turkey
• 2 teaspoon prepared white horseradish
• Minced parsley
• 6 sm. carrots, cut into 1" chunks
• 1/4 pound Chinese pa pods (snow peas)
• 1/3 c. orange juice
• 1 tbsp. light teriyaki sauce
• 1 teaspoon flour
• Parsley sprigs for garnish

1. About 40 min before serving:
2. 1.
3. In 1 qt saucepan over medium-high heat, in 2 tsp.
4. warm light corn-oil spread, cook celery, onion, salt and grnd ginger till tender.
5. 2.
6. In medium bowl, mix grnd turkey, vegetable mix, horseradish and 1 Tbsp.
7. minced parsley till blended.
8. With slightly dampened hands, shape turkey mix into 8 (3 inch) round medallions.
9. 3.
10. In 12 inch skillet over medium-high heat in 1 Tbsp.
11. warm light corn-oil spread, cook turkey medallions till golden on both sides and turkey loses its pink color throughout, about 10 min.
12. Arrange turkey medallions on hot platter; keep hot.
13. 4.
14. Meanwhile, in 3 qt saucepan over high heat, in 1 inch boiling water; heat carrots to boiling.
15. Reduce heat to low; cover and simmer 5 min or possibly till carrots are tender-crisp.
16. Stir in Chinese pea pods and cook, covered, 2 min longer; drain.
17. Arrange vegetables on platter with turkey.
18. 5.
19. In c., mix orange juice, teriyaki sauce, flour, 1 Tbsp.
20. minced parsley and 1/3 c. water till smooth; stir into skillet.
21. Over high heat to boiling, stirring to loosen browned bits; boil 1 minute.
22. Pour sauce over turkey medallions on platter.
23. Garnish with parsley sprigs.
24. Makes 4 main dish servings.

cornoil, celery stalk, onion, salt, ginger, lean grnd turkey, horseradish, parsley, carrots, pods, orange juice, teriyaki sauce, flour, parsley sprigs

Taken from cookeatshare.com/recipes/turkey-medallions-with-orange-teriyaki-sauce-33890 (may not work)