Microwave Meatloaf

• 1/4 cup onions chopped
• 1 1/2 pounds ground beef
• 3/4 cup bread crumbs
• 1/4 cup parsley leaves
• 1/2 teaspoon black pepper
• 1 can tomato sauce
• 1 each eggs
• 1 each carrots
• 3 tablespoons barbecue sauce
• 1/2 teaspoon oregano dried

1. In food processor, shred carrot.
2. Add remaining ingredients except for the tomato paste.
3. Process until blended.
4. Invert a 6 oz custard cup in center of a 9 inch glass pie plate.
5. Shape mixture into a ring around cup.
6. Spread the tomato paste over the top of the meat loaf.
7. Cook in microwave on high 15 minutes or until juices run clear.
8. Pour off any fat from dish before slicing.

onions, ground beef, bread crumbs, parsley, black pepper, tomato sauce, eggs, carrots, barbecue sauce, oregano

Taken from recipeland.com/recipe/v/microwave-meatloaf-41425 (may not work)