Bistro Eggs Benedict

• 1 cup KRAFT MAYO Real Mayonnaise
• 1/2 cup GREY POUPON Bistro Sauce
• 1/4 cup milk
• 4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 8 each English muffins, split
• 16 slices OSCAR MAYER Bacon, cooked, cut in half Rite Aid 2 For $7.00 thru 02/06
• 16 each eggs, poached

1. Mix mayonnaise, bistro sauce, milk and lemon juice in top of double boiler placed over pan of simmering water; cook until warm, stirring occasionally.
2. Reduce heat to low to keep sauce warm until ready to use.
3. For each serving: Toast 1 English muffin half; place on serving plate.
4. Cover with 2 bacon pieces, 1 egg and 1-1/2 Tbsp.
5. of the sauce.

mayo, milk, lemon juice, english muffins, bacon, eggs

Taken from www.kraftrecipes.com/recipes/bistro-eggs-benedict-112380.aspx (may not work)