Pantry Veggie Soup (Cheap, Easy, 1pan)

• 1 (8 ounce) can green beans
• 1 (8 3/4 ounce) can corn
• 1 (10 1/2 ounce) can tomato soup
• 2 tablespoons basil
• 2 tablespoons garlic salt
• 12 teaspoon ground pepper
• 1 12 cups water
• 1 lb small shell pasta

1. Combine green beans, corn and tomato soup cans with liquid included into pan with water in a large pan.
2. Add garlic salt, pepper, and basil.
3. Heat on stove top to a rolling boil.
4. Add shell pasta.
5. Cook 7-10 mins until pasta is tender.
6. Serve and season to taste.

green beans, corn, tomato soup, basil, garlic salt, ground pepper, water, shell pasta

Taken from www.food.com/recipe/pantry-veggie-soup-cheap-easy-1pan-440120 (may not work)