Dom Deluise's Outrageous Yum Yum Cake

• 2 cups flour, sifted
• 1 tbsp. baking powder
• 1/2 tsp. baking soda
• 2 cups sugar
• 1 egg
• 1/2 cup unsalted butter, room temperature
• 1 cup sour cream
• 1/2 cup water
• 2 tsp. vanilla
• 1/2 cup cocoa
• 2 tbsp. cocoa
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• 1 pkg. (6 oz.) semi-sweet chocolate chips
• 3 tbsp. strong coffee
• 3/4 cup unsalted butter, soften

1. Preheat oven to 350F.
2. Sift flour, baking powder and baking soda on waxed paper.
3. Butter and flour two 9-inch cake pans.
4. In large mixing bowl, beat sugar and egg until sugar is dissolved.
5. Add butter and mix into egg mixture.
6. Add sour cream, water and vanilla; beat well.
7. Frost.
8. Chocolate Butter Icing: In a small saucepan, melt chocolate chips in the coffee over very low heat.
9. Remove pan from heat.
10. Beat in butter, 1 tbsp.
11. at a time, until smooth.
12. Set pan in bowl of ice and beat until icing is spreadable and holds its shape.

flour, baking powder, baking soda, sugar, egg, unsalted butter, sour cream, water, vanilla, cocoa, cocoa, semisweet chocolate chips, semisweet chocolate chips, coffee, unsalted butter

Taken from www.foodgeeks.com/recipes/2177 (may not work)