Lucy's Chicken Recipe

• 16 halves boneless chicken breasts
• 2 glasses dry beef
• 2 sm. cartons lowfat sour cream
• 16 strips thin sliced bacon
• 2 cans chicken mushroom soup

1. Roll each chicken breast up in 1 strips of bacon.
2. Lay in single layer (like cinnamon rolls) in buttered casserole dish.
3. Combine chipped beef (cut up), mushroom soup and lowfat sour cream.
4. Pour over chicken.
5. Cover with foil.
6. Bake at 350 degrees for 3 hrs.

chicken breasts, beef, cartons lowfat sour cream, thin, chicken mushroom soup

Taken from cookeatshare.com/recipes/lucy-s-chicken-38706 (may not work)