Gluten Free PIZZA!!!

• 1 cup gluten free flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp xanthan gum
• 3/4 cup milk
• 1/4 cup corn oil

1. Preheat the oven to 425
2. Combine dry ingredients
3. Stir in milk and oil
4. Spread on to baking pan to form a circle 1/4 of an inch thick
5. Cook for 14 minutes or until lightly browned around the edge.
6. Remove from oven and add toppings (sauce, cheese, etc)
7. Bake 5 to 7 minutes or until cheese is bubbly
8. Enjoy!
9. !

flour, cornstarch, baking powder, salt, xanthan, milk, corn oil

Taken from cookpad.com/us/recipes/365707-gluten-free-pizza (may not work)