Fruit salad

• 1/2 large coconut
• 1/2 large pineapple
• 2 large peaches
• 1 pinch salt
• 1 cup walnuts
• 1/2 cup almonds
• 1/2 cup pistachio nuts, salted
• 1/3 cup cashew nuts
• 14 1/2 oz coconut milk
• 1/4 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp dried mint leaves
• 1/2 tsp unsweet extra dark Hershey cocoa powder

1. Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract.
2. Set aside.
3. And chill in refrigerator.
4. If you use fresh peel and slice the pineapple.
5. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water.
6. I left the skin on the peaches.
7. Rinse and dry the coconut fruit.
8. Toast the coconut
9. Shave half a cup of the coconut.
10. Grate half a cup and leave some in chunks.
11. Cut the pineapple and peaches into bite sized pieces.
12. Add salt.
13. Mix all these fruits together.
14. Toast the walnuts, cashews, almonds and pistachios.
15. Mix the nuts with the fruit.
16. Add the dressing to the salad.
17. Sprinkle the coca powder on top.
18. Serve hope you enjoy!
19. I chilled my dressing overnight

coconut, pineapple, peaches, salt, walnuts, almonds, pistachio nuts, cashew nuts, coconut milk, ground cinnamon, vanilla, mint leaves, cocoa powder

Taken from cookpad.com/us/recipes/364027-fruit-salad (may not work)